Around the World in 80 Plates

Home
Archive
About
I Refuse to Call It "Brekkie"
An amazing Australian-style breakfast discovered in the Dutch Caribbean. (Recipe: Hearty Lentil Breakfast Bowl)
 • 
Angela Ballard

December 2021

Subscribers Only: Hawai'ian Happiness
Recipes: Hawai'ian Pork Sliders, Sunshine Salad, Mai Tai Punch, Pineapple Passionfruit Cheesecake
 • 
Angela Ballard
3
Mele Kalikimaka Is the Thing to Say
Flavors of Hawai'i at a luau-themed surprise party for my mother. (Recipe: Hawai'ian Huli Huli Grilled Chicken)
 • 
Angela Ballard
4

November 2021

Subscribers Only: A Bigger Tapas Buffet
Recipes: Spanish Salmorejo Soup, Quick Sangria
 • 
Angela Ballard
Top Notch Tapas for Holiday Gatherings
Impressive and easy dishes for brunches, cocktail parties, and other celebrations. (Recipe: Spanish Tortilla de Patata, or Potato Omelet)
 • 
Angela Ballard

October 2021

Subscribers Only: Mix-and-Match Ice Cream Sundaes
Delicious ideas to make Guinness Stout Ice Cream even more decadent.
 • 
Angela Ballard
I Scream, You Scream, We All Scream for Boozy Ice Cream
Enjoy the decadent Irish dessert recently featured in CityScope magazine. (Recipe: Guinness Stout Ice Cream)
 • 
Angela Ballard

July 2021

Subscribers Only: Accessories for a French Lunch
Recipes: Gruyere Gougères, Sparkling Yuzu Martini
 • 
Angela Ballard
2
Eating Everything But Apples in New York
Chinatown, Brooklyn, Harlem, and Central Park's Iconic Loeb Boathouse (Recipe: Ahi Tuna Niçoise Salad)
 • 
Angela Ballard
Subscribers Only: An Italian Summer Supper
Recipes: Italian Fried Pork Chops, Herb-Stuffed Tomatoes
 • 
Angela Ballard
Gardens in the City, Gardens on Your Plate
A delicious, flower-filled visit to Portland, Oregon. (Recipe: Burrata and Snap Pea Salad)
 • 
Angela Ballard
Subscribers Only: The Artichoke Secret
Recipe: Perfectly-Steamed Artichokes
 • 
Angela Ballard
© 2024 Around the World in 80 Plates
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture