Around the World in 80 Plates
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Food and folklore from travels to more than 100 countries.
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A Substack newsletter by
Angela Ballard
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Subscribers Only: Accessories for a French Lunch
Recipes: Gruyere Gougères, Sparkling Yuzu Martini
Angela Ballard
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Eating Everything But Apples in New York
Chinatown, Brooklyn, Harlem, and Central Park's Iconic Boathouse
Angela Ballard
Jul 30
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Subscribers Only: An Italian Summer Supper
Recipes: Italian Fried Pork Chops, Herb-Stuffed Tomatoes
Angela Ballard
Jul 23
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Gardens in the City, Gardens on Your Plate
A delicious, flower-filled visit to Portland, Oregon.
Angela Ballard
Jul 23
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Subscribers Only: The Artichoke Secret
Recipe: Perfectly-Steamed Artichokes
Angela Ballard
Jul 12
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A Meal Worth Waiting Five Years For
A dreamy anniversary dinner in Marrakech, Morocco.
Angela Ballard
Jul 12
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Subscribers Only: Party at the Parthenon
Recipes: Grilled Watermelon and Feta with Mint, Greek Dolmades
Angela Ballard
Jun 26
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Democracy Is Delicious
An international twist on the classic Independence Day cookout.
Angela Ballard
Jun 25
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Around the World in 80 Plates
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